27 february 2019

Resourcers-themed Cocktail Making Workshop Ended with Success

Resourcers in Veolia spent a fun and laid-back evening at the Cocktail Making Workshop on 22 February shaking some signature cocktails with help from professional bartenders.

The class learnt how to mix up 3 different Resourcers-themed cocktails, named the Bajito-fest, the classic rum mojito, Veolia Resourcer Power, the popular fruity vodka punch, and Mosey Musa, the coconut rum milk cocktail. The distinguishable cocktail ideas that also represent our different business lines embody the Resourcers Spirits of Veolia. The art of cocktail mixing means much more than just the ingredients used for the drink itself. In doing so, we unite and mobilize food resources for a new purpose. Also, we continue innovating, reinventing and going further with new cocktail tastes. And thats what Moving Forward Together, Being Optimistic and Never Give Up all about.

With the right bar equipment, a jigger, a shaker and perfect amount of ingredients, our amateur bartenders were able to shake, build and stir some delicious drinks. Since attention to detail matters, they have not skimped on their cocktail garnishes. There are wedges of pineapple to the side of their chilled glass of Mosey Musa as you can see. 

The class enjoyed some relaxing time in the office despite some busy work schedule. Our colleagues are also impressed by the drinks they create. Other than resourcing the world, we wish to promote a healthy work life balance in the office.  
  • cocktail workshop1
  • cocktail workshop 2
  • cocktail workshop 3